VEG · STOVETOP · JUN 2026
Noodle and snow pea stir-fry.
I cooked inside tonight and made a vegetable stir-fry, because I need my veggies and I usually only cook meat. It uses The Adventurer and The Trailblazer.
- Cook
- About 10 min
- Heat
- Stovetop pan
Method
This is a guide, not a rulebook. Adjust it to what you've got and what you like.
- 01
Heat the pan.
Add a squeeze of tallow to a frying pan instead of other fat and let it heat.
- 02
Cook the onion and capsicum.
Add the onion and capsicum and stir-fry until they start to soften.
- 03
Add the snow peas.
Toss in the snow peas and keep stir-frying.
- 04
Get the noodles ready.
If your noodles need it, soak or boil them first so they only need tossing through.
- 05
Add the noodles.
Add the thin noodles and toss them through the vegetables.
- 06
Season and sauce.
Sprinkle over The Adventurer, finish with a touch of The Adventurer finish salt, and stir through The Trailblazer. Serve straight away.
Made it? Show me.
Tag @my_mcadventures with your photo so other beginners know what to expect.
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