ABOUT MCADVENTURES
I'm Lachlan. I teach people to cook with charcoal.
I'm not a chef or a pitmaster. I taught myself to cook on charcoal at home in Moreton Bay, just north of Brisbane, made plenty of mistakes, and found that it's much simpler than it looks. I just like good food, so plenty of my cooking happens in the oven, the pan or the air fryer too.
McAdventures is how I share that. I make two mild flavours the whole family can eat, and I cook live at demos so beginners can see how it's done. If I can learn it, you can too.
From one kettle to 20+ stockists
2022
First cook on a kettle in the backyard.
JUL 2025
The Adventurer launches, blended with Black Market Spice.
JUN 2026
The Trailblazer joins it, a mild green sweet chilli.
TODAY
20+ stockists, plus live demos at stores and festivals.
COOKS, MAKERS, EVENTS AND STORES
McAdventures & Friends
The cooks, makers and stores I cook with around Moreton Bay, Brisbane and further afield. They're all worth a follow.
COOKS
MAKERS
- Black Market Spice
Blends The Adventurer - Australian Buffalo Sauce
Lemeet makes The Trailblazer - The Australian Brisket Board
Mitch's boards are on most of my cooks - Barbecue Mafia
- Steak and Beer Australia
Their barrels, at events and shoots - Olive Pip Co
- Medeiros
- Eat Talo
- Atomic Chicken
- CLD Fabrication
- Tucka Tribe
EVENTS
- Meatstock
Toowoomba and Bendigo - Meat Noosa
With the Australian Brisket Board Academy - Moreton Bay Food & Wine Festival
Get in touch
Got a question about a cook or an order, or a recipe to share? Message me on Instagram or Facebook. I read every message myself.
Want to stock McAdventures, or book me for an event or demo? Use the form, or email mymcadventures@gmail.com.