PORK · FRYPAN · OCT 2026
Jalapeño cheese pork bagel.
An easy frypan lunch with no BBQ needed: seared pork strips piled into a jalapeño and cheese bagel with cream cheese and The Trailblazer. Sweet, spicy, crunchy and creamy.
- Cook
- Under 10 min
- Serves
- 1
- Heat
- Hot frypan
Method
This is a guide, not a rulebook. Adjust it to what you've got and what you like.
- 01
Bake the bagel.
Bake the bagel first, then slice it open.
- 02
Season the pork.
Season the pork strips with The Adventurer.
- 03
Sear it.
Sear the pork in a hot pan with a spoon of whipped tallow until browned.
- 04
Spread.
Spread cream cheese on the top half of the bagel.
- 05
Build it.
Pile in the pork and drizzle with The Trailblazer.
Made it? Show me.
Tag @my_mcadventures with your photo so other beginners know what to expect.
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